Vineyard Wedding Reception
A 12-foot grazing table for 200 guests at a Napa-inspired vineyard wedding in Sarasota.
Portfolio
Every board tells a story. Browse our portfolio of custom charcuterie boards, grazing tables, and catering setups from events across Florida.
A 12-foot grazing table for 200 guests at a Napa-inspired vineyard wedding in Sarasota.
A curated selection of aged cheddars, brie, and manchego with honeycomb and seasonal fruit.
Hand-sliced prosciutto di Parma, soppressata, and coppa for a corporate cocktail hour in Miami.
A colorful seasonal board with fresh berries, grapes, and triple-cream cheeses for a garden celebration.
Full grazing installation for an annual gala in Tampa — 300 guests, three hours of service.
A refined board for eight, featuring cave-aged gruyère, truffle salami, and fig preserves.
Coastal-inspired boards with smoked salmon, dill cream cheese, and citrus accents for a Naples beach wedding.
A festive winter spread with cranberry compote, aged gouda, and rosemary-spiced nuts.
Every event deserves a board built just for it. Tell us about your occasion and we'll craft something unforgettable.
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